Quality Manager - Food

• On-site Quality Assurance, from incoming raw materials to finished product.
• The development and continuous improvement and implementation of all sections of BRC and HACCP
• Lead and manage factory inspections to ensure GMP is developed by cross functional teamwork.
• Ensure all employees on site understand the importance of following the Food Safety and Quality Systems.
• Ensure all micro/chemical and nutritional testing is completed as per schedule.
• Monitor departmental KPI's and challenge where required to ensure targets are achieved and improved.
• Lead BRC and relevant customer site visits and audits.
• Management of Non-conformance and hold procedure ensuring effective close out.
• Product release.
• Management of Complaint investigation ensuring root cause analysis is carried out.
• HACCP team Leader.
• Work with Managers to understand the training needs of their team in-line with BRC and customer requirements.
• Assisting NPD with Technical support
• Attend the weekly meeting to represent the technical function and communicate performance and highlight areas for improvement.
• Actively manage shelf life to ensure the customer receives the maximum shelf life where shelf-life data allows.
• Working closely with the commercial team to ensure customer communications are aligned.
• Carry out monthly finished hygiene audits.
• Undertake any other ad hoc duties which may be required from time to time

Monday - Friday 08:00 - 17:00