Supply Chain Manager

End-to-End Supply Chain Management

• Manage the full supply chain lifecycle-from demand forecasting and procurement to inventory control, logistics, and store replenishment.
• Develop supply chain strategies that support speed, cost efficiency, and product consistency across all QSR outlets.
• Ensure uninterrupted supply of core food items, packaging, cleaning materials, and restaurant equipment.
• Monitor sales trends, usage patterns, and operational needs to maintain optimal stock levels and prevent stock-outs.

Distributor & Supplier Management

• Lead relationships with food distributors, logistics partners, ingredient suppliers, and packaging vendors.
• Conduct regular performance evaluations to ensure compliance with delivery accuracy, cost targets, food safety, and service standards.
• Negotiate contracts, pricing, and service-level agreements to optimize cost and reliability.
• Identify and onboard new suppliers to improve supply chain resilience and introduce innovation.

Operational Excellence & Compliance

• Implement standardized supply chain processes across all restaurant locations to drive efficiency and consistency.
• Ensure full compliance with food safety, cold-chain management, quality assurance, and regulatory requirements.
• Collaborate closely with Restaurant Operations, Culinary/QA, Finance, and Marketing to support new product launches and operational initiatives.
• Lead or support crisis management plans (e.g., product shortages, recalls, or sudden demand spikes).

Continuous Improvement & Reporting

• Track and report on KPIs such as fill rate, forecast accuracy, waste reduction, cost savings, and supplier reliability.
• Use data analytics to improve planning, reduce waste, and enhance overall supply chain performance.
• Identify and execute continuous improvement projects to reduce costs and streamline operations.